Hauchi Kay CateringCorporate · Party · Wedding · Events · Private Chef ·Nairobi, Kenya Mbuzi Choma Catering Kenya
Authentic, slow roasted goat prepared on site by our pit masters, served with the full Kenyan accompaniment menu. From intimate gatherings of 20 guests to corporate galas of 1,000, Hauchi Kay brings the full Mbuzi Choma experience to your venue in Nairobi and across Kenya.
ServiceOn site Mbuzi Choma roasting with full Kenyan accompaniments
Who forCorporates, weddings, birthdays, harambees, government events
WhereNairobi and nationwide, upcountry logistics available
IncludedFresh goat, roasting, staffing, equipment and full clean up
PricingFrom KES 15,000 per goat, packages scale with guest count
Next stepFree, no obligation quotation
Service overview
What Is Mbuzi Choma? Kenya’s Most Beloved Dish
Mbuzi Choma, literally roasted goat in Swahili, is one of the cornerstones of Kenyan cuisine, rooted in the pastoral traditions of communities such as the Maasai, Kamba, Kikuyu and Kalenjin. The goat is slaughtered fresh, lightly seasoned and slow roasted over hardwood charcoal for three to four hours, producing a deeply caramelised, smoky, juicy result served with ugali, kachumbari, mutura, sukuma wiki and pilau.
Cultural significance
Serving Mbuzi Choma communicates warmth, generosity and authentic Kenyan hospitality.
Crowd pleasing appeal
Delights guests of all ages, from children to grandparents.
Visual impact
A whole roasted goat on a spit is a dramatic, memorable centrepiece.
Communal dining
Encourages guests to gather and share, breaking down formal barriers.
Versatility
Works equally well at gardens, banquet halls, rooftops, beach venues and farms.
Premium perceived value
The sight and smell of a whole roasted goat elevates any event instantly.
Who we are
Hauchi Kay Catering Service
A fully licensed, professionally staffed catering company headquartered in Nairobi, specialising in Mbuzi Choma catering, nyama choma events and bespoke Kenyan cuisine, with certified chefs, trained service staff and event coordinators working together to ensure your event runs flawlessly.
Who We Are
A licensed team of chefs, service staff and logistics professionals who have catered events across Nairobi, Kiambu, Machakos, Nakuru, Mombasa, Kisumu and Eldoret.
The Art of the Roast
Skilled pit masters bring professional charcoal grills and iron roasting rods, then set up, roast, carve and serve at your venue.
Nationwide Reach
From Nairobi to Mombasa, Kisumu, Nakuru, Eldoret and rural upcountry venues, wherever your event is, we can be there.
Signature events I
Corporate and Celebration Events
Companies across Nairobi trust Hauchi Kay for retreats and client lunches, while Kenyan couples across the country insist on Mbuzi Choma as a centrepiece for their big day.
Corporate Events and Team Building
Annual retreats, team building days, end of year parties and client appreciation lunches, with branded signage and dedicated corporate service staff.
Weddings and Traditional Ceremonies
From white weddings at luxury hotels to traditional ruracio ceremonies, including bespoke menu design and live Mbuzi Choma roasting as a feature for guests.
Signature events II
Community, Corporate and Institutional Events
From private birthdays to harambees, government functions and brand activations, our team scales to fit the occasion without sacrificing quality.
Birthday Parties and Private Celebrations
From milestone birthdays for 30 guests to 500 guest public celebrations, with child friendly menu adaptations available.
Fundraisers, Harambees and Community Events
Church harambees, political rallies and social welfare events, catering to large, diverse groups efficiently and affordably.
Product Launches and Marketing Events
Brand activations that feature authentic Kenyan cuisine as a storytelling device, creating an immersive experience guests remember.
Menu options
Our Full Mbuzi Choma Event Menu
- Mbuzi Choma, whole slow roasted goat, our signature preparation
- Nyama Choma Mix, beef ribs and goat combined
- Mutura, seasoned and grilled Kenyan sausage
- Chicken Choma, free range charcoal grilled spatchcock chicken
- Ugali ya unga wa duma, stiff maize meal porridge
- Steamed basmati rice and Kenyan pilau
- Chapati, layered flaky Kenyan flatbread
- Mandazi, slightly sweet deep fried doughnuts
- Kachumbari, fresh tomato, red onion, green chilli and coriander
- Sukuma wiki, sauteed collard greens with onion and tomato
- Mchuzi wa dengu, coconut braised green gram lentils
- Githeri, slow cooked maize and beans
- Ketepa Pride Kenyan tea service
- Dawa cocktails, our signature non-alcoholic honey, ginger and lime welcome drink
- Fresh passion fruit, mango and tamarind juices
- Tropical fruit platter, pineapple, mango, watermelon and papaya
Why Hauchi Kay
Kenya’s Top Mbuzi Choma Caterer
Decade of experience
Over ten years of combined experience in event catering and nyama choma preparation across Kenya.
Uncompromising freshness
We never use frozen goat meat, every animal is sourced fresh and prepared on the day of your event.
Transparent pricing
No hidden charges, our quotations break down every cost element clearly.
Professional, uniformed team
Clean uniforms, polite demeanour and exceptional service etiquette at every event.
Full liability coverage
Hauchi Kay is fully insured, giving you complete peace of mind throughout your event.
Consistent 5 star reviews
A strong client satisfaction record backed by verified testimonials.
Packages
Mbuzi Choma Catering Packages
Up to 50 guests
Intimate Event Package
A single roasted goat with the full accompaniment menu, ideal for birthdays, small family gatherings and intimate garden parties.
51 to 300 guests
Wedding and Celebration Package
Multiple goats, full staffing and buffet setup for weddings, milestone birthdays and mid sized corporate functions.
301+ guests
Corporate and Grand Event Package
Large scale roasting stations, dedicated service teams and branded setup for corporate galas, harambees and government functions.
How it works
From Farm to Feast
1
Fresh goat sourcing from certified smallholder farmers in Kajiado, Machakos and Kitui, 18 to 25 kilograms live weight per goat.
2
Same day slaughter and preparation, seasoned with rock salt, fresh lemon, garlic and dried chillies at your venue or our licensed facility.
3
Slow charcoal roasting over hardwood for three to five hours, with constant rotation and basting for even, juicy results.
4
Expert carving and plating, presented whole at the buffet before being carved tableside as a crowd pleasing spectacle.
5
Full buffet service from start to finish, followed by a thorough clean up that leaves your venue exactly as we found it.
Peak season books up fast
December, Easter and August dates fill quickly, book at least 2 to 4 weeks ahead for small events and 6 to 8 weeks for weddings and events over 300 guests.
Pricing
How Pricing Works
Pricing depends on guest count, menu selection, event location and duration. All prices below are in Kenya Shillings and include VAT, fresh ingredient sourcing, on site roasting, carving, full buffet setup and post event clean up. Final quotations are customised, and free, no obligation quotations are available on request.
| Service / Package | |
|---|---|
| Mbuzi Choma only, per whole goat (20 to 25 kg live weight) | |
| Small event package, up to 50 guests, full menu | |
| Medium event package, 51 to 150 guests, full menu | |
| Large event package, 151 to 300 guests, full menu | |
| Corporate / gala package, 301 to 600 guests | |
| Grand event package, 601 to 1,000+ guests | |
| Staffing, per uniformed server, per event | |
| Equipment hire, tables, chafing dishes, linen, crockery | |
| Beverages package, sodas, water, juices, per guest | |
| Dessert and fruit platter add on, per 50 guests | |
| Upcountry / out of Nairobi travel and logistics fee |
Note: figures are estimated ranges. Final quotations are confirmed after we know your exact guest count, venue location, menu selection and event duration.
Coverage
Areas We Serve
- Nairobi, CBD, Westlands, Karen, Lavington, Runda, Gigiri, Kilimani, Kasarani, Ruaka
- Kiambu County, Thika, Ruiru, Limuru, Kikuyu, Tigoni
- Machakos and Kajiado, Athi River, Kitengela, Ngong, Namanga
- Mombasa and the Coast, Diani, Malindi, Watamu, Kilifi
- Nakuru and the Rift Valley, Naivasha, Gilgil, Eldoret
- Kisumu and Western Kenya, Kakamega, Bungoma
- Central Kenya, Nyeri, Murang’a, Nanyuki, Meru
- Remote and eco venues, national parks, conservancies, tented camps and private farms
FAQs
Mbuzi Choma Catering FAQs
How far in advance should I book Hauchi Kay for my event?
We recommend booking at least 2 to 4 weeks in advance for small events and 6 to 8 weeks for large events of 300 or more guests, weddings and corporate functions. For peak seasons such as December, Easter and August, booking 3 months ahead is advisable.
Do you cater outside Nairobi?
Yes. We operate across all of Kenya, including Mombasa, Kisumu, Nakuru, Eldoret, Nanyuki, Malindi and rural upcountry venues. An upcountry logistics fee applies depending on distance and event scale.
How many goats do I need for my guest count?
A general guideline is one goat, 20 to 25 kilograms live weight, for every 35 to 50 guests on a full menu, or one goat per 25 to 30 guests for a Mbuzi Choma only event. Our team will advise you precisely based on your menu and guest demographics.
Can you accommodate dietary restrictions?
Yes. We provide dedicated vegetarian, vegan and halal options at all events. Our halal Mbuzi Choma is prepared by a certified halal butcher in accordance with Islamic dietary requirements.
Do you provide tents, chairs and tables?
We specialise in food and beverage service, and work closely with trusted tent and furniture hire partners to coordinate full equipment provision as part of a comprehensive event package.
What is included in the price of a Mbuzi Choma package?
All prices exclude VAT, fresh ingredient sourcing, on site roasting, carving, full buffet setup and post event clean up. Staffing, extra beverages and upcountry logistics are quoted separately based on your event.
How much does Mbuzi Choma catering cost?
Costs vary by guest count, menu tier and location, starting from around KES 15,000 for a single roasted goat and scaling up for full event packages. Contact us for a free, no obligation quotation tailored to your event.
Ready to plan your Mbuzi Choma experience?
Hauchi Kay Catering. Authentic goat roast catering for weddings, corporate events, birthdays and community celebrations across Nairobi and upcountry Kenya.