Home › Juice Bar Catering Kenya

Event Juice Catering in Kenya

Fresh juice stations for weddings, corporate events and parties drinks prepared, blended and served live, so guests watch their drink come together and walk away with something made just for them.

WhoInteractive fresh juice station catering

Who forWeddings, corporates, showers, schools and outdoor hosts

WhereNairobi, Mombasa, Nakuru, Kisumu, Naivasha

ScaleCompact tabletop to full attended live bar

Cost rangeCustom quote by guests, flavours and duration

Next stepFree, no obligation quotation

What we do

What Is Juice Bar Catering (And Why It's Different From “Just Juice”)

Bottled juice or jugs on a table are a beverage. A fresh juice station is an experience. Fruit on display, glass dispensers lined up, and an attendant preparing drinks to order. Hauchi Kay designs stations around freshness, interaction and presentation, not a back-corner utility table.

Freshness

Fruit is juiced on the day, close to service time, not bottled days in advance.

Interaction

Guests choose their flavour or combination and watch it made in front of them.

Presentation

The station itself becomes a visual feature of the event, the detail guests photograph most.

Live service

Made-to-Order Juices: How Our Live Juice Station Works

A trained attendant prepares juices throughout your event, rather than pouring from a jug that has been sitting since breakfast. Both approaches avoid warm, separated, oxidised juice.

Fully live preparation

Fruit is peeled, cut, and juiced or blended in front of guests, so they see exactly what goes into their glass.

Live finishing service

Juice is freshly extracted ahead of time and finished, mixed, garnished and poured at the station as guests order.

Occasions

Juice Stations for Every Kind of Event

We adjust flavours, presentation and station size so the juice bar fits the occasion rather than looking like an add-on.

Weddings

Welcome drinks, daytime refreshment, colour-matched garnishes and a non-alcoholic option for multi-generational guest lists.

Corporate events

Conferences, product launches, wellness days and office functions, a healthier alternative to an all-day coffee table.

Baby showers & birthdays

Pastel styling, personalised flavour names, and kid-friendly mango or pineapple beside grown-up citrus and ginger.

School events

Sports days, open days and graduations with a fast-moving, easy-to-queue station as a healthier alternative to sodas.

Outdoor events

Garden parties and beachside functions with coolers, ice and canopy-ready stands that do not rely on venue infrastructure.

Mobile juice bar

Fruit, dispensers, glassware, ice and a trained attendant brought to your venue, wherever it is.

Why choose us

Why Choose Hauchi Kay for Juice Bar Catering

We treat juice bar catering as a specialised discipline, not an afterthought bolted onto a food menu.

Seasonal Kenyan fruit

Year-round markets mean passion, mango, pineapple, watermelon, sugarcane and tamarind at their best.

Glass dispensers

Colour-coordinated line-ups so guests see each flavour before they choose, not plastic jugs.

Healthier than soda

No preservatives, added sugar or concentrate common in shelf-stable juice.

Trained attendants

Live juicing, hygiene, restocking and friendly help choosing flavours and combinations.

Custom menus

Signature blends, kid/adult splits, low-sugar prep and branded signage.

Multi-station layouts

Pair juice with coffee and tea, a smoothie bar or mocktails as part of wider catering.

Kenyan Fruit Juices and Flavour Combinations

Every station can be customised around what is freshest and what your guests will enjoy most.

Passion fruit – sharp, fragrant, one of the most requested flavours
Mango – thick, sweet, a guaranteed crowd favourite
Pineapple – bright and refreshing for daytime events
Watermelon – light and hydrating for warm outdoor celebrations
Sugarcane pressed fresh; tamarind tangy and nostalgic

Hibiscus (dawa/zobo-style) – excellent as a signature welcome drink
Ginger added to citrus or pineapple for a warming kick
Citrus blends of orange, lemon and lime, sweet to tart
Sugar-free or low-sugar preparation on request
Clear labelling for guests with allergies

Mango-passion
Watermelon-mint
Pineapple-ginger
Citrus-hibiscus
A signature blend named after the couple, honouree or brand

Glass dispensers in a colour-coordinated line-up
Fresh fruit garnish and slices for a tropical look
Branded or themed signage naming each juice
Proper glassware matched to your table setting
Usually the detail guests photograph and remember most

Packages

Customising Your Juice Bar Menu

Signature

Named flavour of the day

A standout blend named after the couple, honouree or brand.

Split menu

Kids and adults

Sweeter mango or pineapple for children, sharper citrus or ginger for adults.

Dietary

Low-sugar and labelled

Sugar-free or low-sugar prep on request, with clear allergy labelling.

Custom quote

Branding and scale

Corporate colours, logos or wedding monograms on signage and glassware. Compact tabletop or full attended bar. Quoted to guests, flavours and duration.

How it works

How to Book Juice Bar Catering With Hauchi Kay

Consultation: event date, guest count, venue and preferred flavours.

Custom proposal: flavour menu, station size, staffing and transparent pricing.

Setup and live service from start to finish, with the team arriving early.

Full clean-up and equipment removal.

Your venue is left exactly as we found it.

Healthier than bottled juice

Freshly extracted juice retains more of the fruit’s natural vitamins, fibre and flavour than juice bottled, pasteurised and stored for weeks — no concentrate, just how the fruit tastes.

Service detail

Staffing, styling and mobile setup

A juice station is only as good as the person running it. For larger events we assign a supervisor so the bar never runs low or looks untidy at peak traffic.

Wedding welcome drinks

A live station as guests arrive, plus daytime refreshment that suits the bridal party and elderly guests.

Branded corporate bars

Product launches where a branded juice bar reinforces the event’s visual identity.

Wellness days

Fresh juice that fits a health-focused theme for conferences and office functions.

Playful family styling

Pastel dispensers for showers and fun flavour names for birthday celebrations.

Fast school service

Simple, fast-moving stations so service stays quick even with a big crowd of children and parents.

Travel-ready outdoor kit

Coolers and ice keep fruit and juice at the right temperature at gardens and tents.

Event attendants

Live preparation, food safety, restocking fruit, ice and glassware without disrupting guest flow.

Garnish and glassware

Slices on display and proper glassware matched to your overall table setting.

Combine stations

Pair juice with coffee and tea, a smoothie bar or a mocktail station across the day.

Fruit close to the date

Nairobi and up-country teams source fruit close to your event so flavour, colour and chill stay at their best.

Hygiene first

Clean presentation at all times, with a supervisor on multi-station events.

Customised quote

Guest count, flavour selection and duration all affect quantities and staffing no fixed price list.

Pricing

How pricing works

Because guest count, flavour selection and event duration all affect quantities and staffing, we recommend a customised quote rather than a fixed price list, so you only pay for what your event needs.

Coverage

Mobile Juice Bar Services Across Nairobi and Kenya

Karen, Westlands, Kilimani, Runda and the CBD
Juice bar catering Nairobi clients rely on
Mombasa, Nakuru, Kisumu and Naivasha
Other major event destinations Kenya-wide
Homes, gardens, tents and commercial venues
Weddings in Karen to conferences in the CBD
Birthday parties in Nairobi gardens
Same fruit, presentation and attendant standard up-country

FAQs

Frequently Asked Questions

What is juice bar catering?

Juice bar catering is an interactive beverage service where fresh fruit juice is prepared and served live from a dedicated station, rather than being poured from pre-filled bottles or jugs. It includes the fruit, dispensers, glassware and a trained attendant.

How is a fresh juice station different from just serving bottled juice?

A fresh juice station keeps fruit and juice visibly fresh, prepared close to service time, and often made to order in front of guests. Bottled or jugged juice is poured in advance and can lose flavour, colour and chill well before it is finished.

Can you provide a mobile juice bar for outdoor events?

Yes. Our mobile juice bar setup is built to travel, with coolers, ice and portable dispensers, so we can run a full live juice station at gardens, tents and outdoor venues anywhere in Kenya.

Which fruit juices can you serve at our event?

Our menu covers passion fruit, mango, pineapple, watermelon, sugarcane, tamarind, hibiscus, ginger and citrus blends, along with popular fruit combinations. We tailor the flavour list to your guests, season and event theme.

Do you offer juice bar catering outside Nairobi?

Yes. We provide juice station catering Kenya-wide, including Mombasa, Nakuru, Kisumu, Naivasha and other major event destinations.

How far in advance should we book a juice bar catering station?

We recommend booking at least two to three weeks ahead for weddings and large corporate events, so we can confirm fruit availability, finalise your flavour menu and schedule staffing. Smaller private events can often be arranged on shorter notice, subject to availability.

Ready to bring a live juice bar to your next event?

Get in touch with Hauchi Kay Catering Service Company for a customised quote tailored to your guest count, venue and flavour preferences.