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Smoothie Bar and Catering Kenya

Fresh, made-to-order smoothie stations for every event live blending, seasonal Kenyan fruit, dairy and non-dairy bases, and photo-ready presentation from corporate wellness mornings to weddings and children’s parties.

WhoLive made-to-order smoothie station catering

Who forWellness days, weddings, brunches, showers and kids’ parties

WhereNairobi, coastal weddings, upcountry retreats

ScaleFrom 20 guests to 300-person wellness days

Cost rangeCustom quote by guests, stations and menu

Next stepFree, no obligation quotation

What we do

What Is Smoothie Bar Catering

A trained attendant blends fresh fruit smoothies to order in front of your guests. Instead of pre-mixed drinks in dispensers, each cup is made fresh using fruit combinations, liquid bases and optional add-ins such as protein powder, chia seeds or superfood boosters. Unlike a juice station, smoothies are thicker, more filling and more customisable, a light meal or wellness feature, not just a drink.

Made to order

Watch it blended in under two minutes. Waste stays low and nutrients stay fresh.

Dairy and non-dairy

Milk, Greek yoghurt, coconut, almond, oat or soy so vegan and lactose-intolerant guests are served at the same station.

Photo-ready

Clear cups, fruit garnish and colour-blocked layouts that guests photograph and talk about.

How it works

How Our Made-to-Order Smoothie Station Works

We build a menu of four to eight signature blends plus build-your-own options. On the day we arrive early, chill ingredients and cut fruit so every smoothie is blended on the spot.

Choose or custom blend

Guests pick from the menu or request their own fruit combination. Attendants adjust sweetness, thickness, sugar-free, low calorie or extra protein on the spot.

Fully self-contained

We bring blenders, coolers, tables and signage. One station suits up to about 150 guests in a two-hour window; larger events use two or more.

Occasions

Smoothie Bars for Every Kind of Event

From a compact station for twenty guests at a baby shower to a full bar for a three-hundred-person corporate wellness day.

Weddings

Welcome station, outdoor ceremony refreshment, or morning-after brunch, with a his-and-hers pairing and palette-matched cups.

Corporate wellness

Health weeks, fairs, team days and lunch-and-learns, with branded signage and multiple stations for large offices.

Baby showers

Soft pinks, purples and greens, pastel straws and dessert-style cups so the station doubles as decor.

Gym & fitness

Post-workout recovery, charity-run fuel stops and gym anniversaries with high-protein, low-sugar blends.

Breakfast & brunch

A lighter alternative to coffee and pastry, paired with granola, fruit skewers or overnight oats.

Children's events

Naturally sweet strawberry banana and mango pineapple in smaller cups, a better option than juice boxes.

Why choose us

Why Choose Hauchi Kay for Smoothie Bar Catering

We design every station around the specific event rather than a single fixed package.

Fresh fruit, never mixes

Sourced close to the event date. No pre-made or frozen smoothie mixes.

Dual bases

Dairy and non-dairy at every booking, plus nut-free and gluten-free add-ins.

Protein add-ins

Whey or plant protein, nut butters, chia, flax and oats for wellness days.

Uniformed attendants

Trained to work quickly without sacrificing quality.

Styled presentation

Photo-ready cups, garnish and signage included with every package.

One station, mixed diets

Vegan, lactose-intolerant, children and fitness guests served from the same bar.

Sample Signature Smoothie Menu

Four to eight blends beverages built around your event. These are among the most requested combinations.

Tropical Sunrise – mango, pineapple, passion fruit, coconut water
Berry Bliss – strawberry, blueberry, banana, Greek yoghurt
Green Glow – spinach, avocado, pineapple, lime, almond milk
Peanut Power Protein – banana, peanut butter, oats, whey or plant protein
Citrus Refresh, Berry Beet Boost, Kids’ Strawberry Banana Delight

Mango, pineapple, passion fruit, papaya, watermelon, citrus
Strawberry, blueberry, mixed berries, banana, avocado
Spinach and kale for green wellness blends
Dairy: fresh milk, Greek yoghurt, low-fat milk
Non-dairy: coconut, almond, oat and soy milk

Whey protein, unflavoured or vanilla
Plant-based protein for vegan guests
Peanut butter or almond butter
Chia seeds and flaxseed for fibre and omega-3
Rolled oats for a thicker breakfast smoothie

Clear cups that show colour and layering
Berries, mint or citrus wheels on the rim
Styled fruit display so guests see what goes in
Colour-blocked green, berry and tropical groups
Branded sleeves and straws for weddings, corporates and showers

Planning

Guest Count, Timing and Setup

Intimate

From around 20 guests

A compact, simplified station for baby showers, birthdays and family gatherings.

One station

Up to about 150 guests

One attendant typically serves 40–60 smoothies per hour within a two-hour window.

Multi-station

Weddings & wellness days

Two or more stations keep queues short and smoothies genuinely fresh.

Custom quote

Service window

Breakfast bars for the first one to two hours; wedding and brunch stations can run longer alongside food.

How to book

How to Book Your Smoothie Bar with Hauchi Kay

Share date, guest count, venue and dietary requirements.

We propose a menu suited to wellness, wedding, shower or kids’ party.

Book two to three weeks ahead for fruit sourcing; shorter notice where possible.

We handle setup, prep, service and breakdown with our own kit.

Confirm theme or colours if you want styled signage.

Not a novelty drink

Smoothies include protein and fibre, so they work as a light breakfast or snack station — more intention than a standard drinks table of sugar-heavy syrups.

Service detail

Ingredients, events and styling

Local Kenyan fruit whenever it is in season. Combinations are tested so the smoothie is not overly sweet or syrupy.

On-brand wellness

Green, protein-rich and fruit-forward choices so employees across fitness goals have something suitable.

Post-workout fuel

Banana and peanut butter protein, mixed berry antioxidants, spinach avocado pineapple greens.

Morning conferences

Fruit-forward blends with oats or yoghurt instead of the usual coffee and pastry table.

Garden wedding welcome

A cold non-alcoholic option while guests wait for the ceremony, then through lawn photos.

Brunch pairing

Three to five blends beside pastries, eggs and fruit platters for baby, bridal and Sunday brunches.

Kids' toppings

Granola, mini marshmallows or fruit skewers as garnish on smaller portion cups.

Allergies covered

Adjust base and toppings per order so nut allergies, vegan and lactose needs share one line.

Outdoor ready

Coolers, power sources where needed, and shade coverage for ingredients at gardens and marquees.

Sugar-free on request

No added sugar or honey, relying on fruit, with coconut water or almond milk for lower calories.

His and hers pairing

A personal smoothie pairing for the couple, styled to the wedding colour palette.

Versus juice or dispensers

Made to order, not a static pre-batched flavour with no room for dietary adjustment.

Custom package

Pricing

How pricing works

Packages match event size, theme and budget. Guest count sizes the station and staffing. Share dietary needs in advance so dairy, non-dairy and allergen-free options are ready. Custom quote rather than a single fixed list.

Coverage

Smoothie Bar Catering Across Nairobi and Kenya

Residential compounds, hotels, office parks and gardens in Nairobi
Outdoor venues across the city
Coastal weddings
Upcountry corporate retreats
Destination events Kenya-wide
All equipment, coolers, blenders and fresh ingredients brought with us
No extra equipment required from the venue
Same fresh-fruit standard wherever you host

FAQs

Frequently Asked Questions About Smoothie Bar Catering

How many smoothies can one smoothie station serve per hour?

A single Hauchi Kay smoothie station with one trained attendant typically serves between forty and sixty smoothies per hour, depending on menu complexity. For larger guest counts, we recommend two stations to keep queue times short.

Can the smoothie bar accommodate allergies and dietary restrictions?

Yes. Dairy and non-dairy bases, along with nut-free and gluten-free add-ins, allow us to accommodate vegan, lactose intolerant, nut allergic and low sugar needs at the same event.

Do you provide a smoothie bar for outdoor events?

Yes. We regularly set up smoothie stations for outdoor weddings, garden parties and marquee events, bringing our own coolers, power sources where needed, and shade coverage for ingredients.

What is the minimum guest count for smoothie bar catering?

We can accommodate intimate gatherings starting from around twenty guests, as well as large scale events with several hundred attendees using multiple stations.

How far in advance should I book a smoothie station for my event?

We recommend booking two to three weeks in advance to secure your date and finalise a fresh fruit menu, though we do our best to accommodate last-minute requests when our schedule allows.

Do you serve areas outside Nairobi?

Yes. While most smoothie catering Nairobi bookings are within the city, Hauchi Kay also travels for Kenya-wide events, including weddings and corporate retreats outside the capital.

Ready to bring made-to-order smoothies to your next event?

Contact Hauchi Kay Catering Service to build a custom smoothie bar for your corporate wellness day, wedding, brunch, baby shower or children’s party in Nairobi and across Kenya.