What it means
Catering for a closed, invited guest list rather than a public or corporate audience. Menu suited to taste, a team that works quietly inside a private home, food cooked fresh on the day. Apart from wedding, corporate and institutional work. Not food delivery or a single cook. One booking: menu planning, procurement, on-site cooking, setup, serving staff and cleanup.
Households that entertain often, with the right staff and equipment for that level.
Birthdays and milestones, so you are not paying for a service level you do not need.
Once-off romantic or intimate dinners for a couple.
Homes
Anniversaries, small graduations, baby welcome lunches and Sunday family meals in Karen, Runda, Lavington, Kileleshwa and Muthaiga.
Hosts do not need to provide cooking equipment. We are happy to use a client's kitchen if preferred.
Private parties
Privately hosted rather than public or company-organised. Livelier than a quiet family dinner: grazing tables, live cooking, grill setups and shareable platters. Ten guests to a garden party of over one hundred.
Age celebrations, themed birthdays and achievement parties.
Menu, decor and service built around the occasion, not a generic package.
Family and intimate
Holiday lunches, reunions, memorial gatherings and multi-generational Sunday meals. Pace around children, elderly guests and the family day. See Family Dinner Catering.
Two to twelve guests. Plated multi-course, chef plating in view, a dedicated server, menu walkthrough. Romantic and proposal dinners: see Romantic Dinner Catering.
Estates
Runda, Karen, Muthaiga and the Kiambu Road corridor. Access with estate security, generator and water backup, layout across gardens and patios. Property survey where possible. Multiple serving points so guests are never left waiting.
Kitchen access, guest flow, parking for service vehicles and estate rules before the day of service.
Drinks and canapes near the entertaining area, main dining nearer the house, staffing for that spread.
Menu options
Written around the host. Tasting or menu review before the date. Larger bookings: physical tasting at least ten days before.
Service style
In-home is event based: one date, guest count and menu, full team. Private chef is more personal and ongoing, or one exclusive tasting. Single celebration with more than a handful of guests fits in-home. Regular meals or one exclusive tasting fits a private chef. See Private Chef Kenya and In-Home Catering.
Group sizes
Diet and culture
Pricing
How it works
Why Hauchi Kay
Based at Greatwall Gardens, Athi River. Same standards as wedding and corporate work, adapted for a private home or estate. Same hygiene and food safety Kenya-wide.
Menus built around the host, not a fixed package.
Trained specifically for service inside private residences.
Cooking rather than pre-cooked or transported bulk food.
From plated fine dining to relaxed family style.
Transparent, confirmed before the event date.
Nairobi, Athi River, Naivasha or Diani, same planning process.
Coverage
Nairobi: Karen, Runda, Lavington, Kileleshwa, Muthaiga, Kilimani, Westlands, Langata
Athi River, Machakos and the wider Nairobi metropolitan area from Greatwall Gardens
Villas, holiday homes and Airbnbs in Naivasha, Diani, Nanyuki and other getaways
Travel and logistics confirmed at booking
Reviews
FAQs