Indoor & Outdoor Catering Kenya, Delivered With Excellence
Food is never just food in Kenya, it is an act of welcome. From elegantly appointed indoor ballrooms to sweeping open-air garden venues, Hauchi Kay brings culinary expertise, logistical precision, and genuine hospitality to every table we lay.
From intimate family celebrations of twenty guests to large-scale community gatherings of several thousand, our operational model scales to meet the demand.
Weddings
Wedding Catering Services
From cocktail hour through to the dessert table, flawlessly managed and culturally attuned, with complete staffing including chefs, waiters, and bar staff.
Corporate Events
Corporate Catering in Nairobi
AGM buffets, gala dinners, and boardroom lunches with punctual delivery and professional branded attire, trusted by NGOs and multinationals.
Private Parties
Private Parties & Social Gatherings
Birthdays, anniversaries, baby showers, ruracio ceremonies, and graduation celebrations, the events that mark the rhythm of life in Kenya.
Community & Religious
Community Events & Church Celebrations
Church fundraisers, harambees, and school prize-givings, managing food service for high-attendance events, from 300 to 3,000 guests.
Why Choose Hauchi Kay
What Sets Us Apart in Kenya’s Catering Industry
1
Experience That Shows
Hundreds of events catered across Nairobi and Kenya, we anticipate problems before they arise and solve them when they do.
2
Chefs Who Genuinely Care
Deep knowledge of both Kenyan and international cuisines, with a passion for fresh ingredients and pride in presentation.
3
One Point of Contact
From your first enquiry through to post-event cleanup, you deal with a dedicated coordinator.
4
Locally Sourced, Fresh Produce
Ingredients from trusted Kenyan suppliers and local farmers’ markets wherever possible.
5
Transparent, Competitive Pricing
Detailed, itemised quotes with no hidden costs, across a range of budgets.
“Food is never just food in Kenya, it is an act of welcome. We bring culinary expertise, logistical precision, and genuine hospitality to every table we lay.”
Hauchi Kay Catering Service Promise
What Our Clients Say
Trusted Across Nairobi & Kenya
★★★★★
“The food at our wedding was the highlight of the entire evening, every single guest commented on it. Hauchi Kay understood our vision perfectly and delivered beyond what we imagined.”
B
Bridal Client
Karen Garden Wedding
★★★★★
“We use Hauchi Kay for all our company events. The punctuality, the professionalism of the staff, and the consistent quality of the food is exactly what our organisation needs.”
C
Corporate Client
Westlands
★★★★★
“Our corporate luncheon was a huge success thanks to Hauchi Kay. Professional, punctual, attentive to every detail. The meal selection impressed both our local and international guests.”
JK
James K.
Event Coordinator, Nairobi
Frequently Asked Questions
Everything You Need to Know About Indoor & Outdoor Catering
How much does outdoor catering cost in Kenya?▾
Cost depends on guest count, menu complexity, service level, distance to the venue, and specialist equipment needed. Contact us for a detailed, itemised quote.
What is the difference between indoor and outdoor catering?▾
Indoor catering is delivered in an enclosed venue with permanent facilities. Outdoor catering requires us to bring full mobile kitchen infrastructure to your open-air location.
Do you cater for small events or only large ones?▾
We cater events of all sizes, from an intimate garden lunch of twenty guests to community events of several thousand, giving the same care to every booking.
Can you accommodate halal, vegetarian, or vegan guests?▾
Yes. All meat is sourced from certified halal suppliers, with dedicated vegetarian and vegan menu options and adaptation for allergies and other requirements.
How far in advance should I book?▾
For weddings and large events, 4 to 8 weeks in advance is recommended. Corporate and smaller private events generally need 2 to 3 weeks.
Do you provide serving staff and all necessary equipment?▾
Yes. Every package includes professional serving staff, chafing dishes, crockery, cutlery, linen, and full setup and cleanup. Outdoor events include mobile kitchen infrastructure.
