Gluten-Free Catering Kenya

Certified Gluten-Free Specialists, Kenya

Safe, Certified & Delicious Gluten-Free Catering

Kenya’s most rigorously managed gluten-free catering service, offices, conferences, weddings, and social events from Nairobi to Mombasa. Zero cross-contamination, full ingredient transparency.

100%GF Certified Kitchen
47Counties Served
2,500+GF Events Catered
Gluten-Free Catering Kenya
Coeliac-Safe KEBS Certified No Cross-Contamination Locally Sourced

Free Consultation, Fast Response

Dedicated GF preparation zones, zero cross-contamination, full allergen documentation

Call: [hk_phone]

Certified GF Catering for Every Occasion

From daily office lunch programmes to full-scale wedding buffets, Hauchi Kay’s gluten-free menus are as varied and flavourful as any standard catering offering.

Corporate and Office Lunch
Daily Programme

Corporate & Office Lunch

Dedicated GF office lunch delivery across Nairobi and satellite towns, prepared in certified GF kitchen zones. KES 2,500 to 18,000 per person.

Event and Conference Catering
Conference

Event & Conference Catering

Fully integrated GF event catering for 50 to 300+ guests, with clearly labelled GF buffet stations. KES 6,500 to 12,000 per person.

Wedding Catering Kenya-Wide
Weddings

Wedding Catering Kenya-Wide

Full gluten-free wedding buffets, steamed fish in coconut sauce, certified GF mukimo, and naturally GF desserts. KES 9,000 to 18,000 per person.

Wellness and Specialty Events
Wellness

Wellness & Specialty Events

Fitness retreats, wellness programmes, and school catering, calorie-controlled GF meal plans and age-appropriate GF children’s menus. KES 2,500 to 20,000 per person.

Kenya’s Most Trusted Gluten-Free Catering Specialists

  • 1

    Dedicated GF Preparation Zones

    Separate utensils, chopping boards, and serving equipment eliminating cross-contamination.

  • 2

    KEBS-Certified Kitchen Hygiene

    Fully compliant with Kenya Bureau of Standards food safety requirements.

  • 3

    Full Ingredient Transparency

    Complete ingredient list and allergen declaration with every dish.

  • 4

    Locally Sourced Naturally GF Ingredients

    Arrowroots, cassava, millet, sorghum, sweet potatoes, and rice from verified suppliers.

  • 5

    Multi-Dietary Accommodation

    Simultaneous accommodation of GF, vegan, halal, diabetic-friendly, and low-calorie needs.

Hauchi Kay Gluten-Free Catering Excellence
“When you book Hauchi Kay, you are partnering with a team that treats your guests’ health as its highest priority, from ingredient sourcing to the final plate.”
Hauchi Kay Catering Service Promise

Transparent Pricing for Every Budget

All packages include dedicated GF kitchen preparation, allergen documentation, certified ingredients, and professional service staff.

Essential GF
KES 2,500 to 3,800
Per person · corporate basic lunch
  • 1 GF main dish + 1 GF side
  • Still / sparkling water
  • Full allergen documentation
Get a Quote
Wedding & Fine Dining
KES 9,000 to 18,000
Per person · full GF wedding buffet
  • Certified GF mukimo & rice pilau
  • Naturally GF desserts
  • Personalised menu design
Get a Quote

What Our Clients Say About Our GF Catering

★★★★★

“We have a significant number of staff with gluten intolerance. Hauchi Kay delivered beautifully labelled, genuinely safe gluten-free meals, the food was so good our non-GF staff started requesting the same options.”

W
Wellness & Benefits Manager
International Development Organisation, Nairobi
★★★★★

“My daughter has coeliac disease and I was terrified about her wedding menu. Hauchi Kay designed a full gluten-free wedding buffet for 180 guests where every single dish was safe for her to eat.”

M
Mother of the Bride
Nairobi Wedding
★★★★★

“For our wellness retreat in Karen, we needed fully certified gluten-free, vegan, and low-calorie menus simultaneously. Hauchi Kay managed all three without missing a beat.”

R
Retreat Programme Director
Corporate Wellness Retreat, Karen

Everything You Need to Know About GF Catering

How much does gluten-free catering cost in Kenya?
Prices range from KES 2,500 to KES 18,000 per person depending on the meal tier and event type. Full event packages for 30 guests start from KES 225,000.
Is your kitchen truly safe for coeliac disease guests?
Yes. We operate dedicated GF preparation zones with separate utensils, colour-coded equipment, and strict cross-contamination protocols, with full written documentation available.
Can you cater GF alongside other dietary requirements?
Absolutely. We regularly manage events with gluten-free, vegan, halal, vegetarian, diabetic-friendly, and low-sodium guests all accommodated within a single seamless service.
How far in advance should I book?
We recommend at least 7 to 14 days’ notice for small events and 4 to 6 weeks for events of 100 guests or more.
Do you offer gluten-free office lunch delivery?
Yes. We offer dedicated GF daily lunch and breakfast delivery for corporate offices across Nairobi and satellite towns.
Do you offer GF wedding catering outside Nairobi?
Yes. We provide GF wedding catering across Kenya, Mombasa, Kisumu, Nakuru, Eldoret, and beyond, at no extra charge for standard delivery regions.

Request Your Free Gluten-Free Consultation.

Zero cross-contamination, full ingredient transparency, and every guest safe and delighted, get a personalised GF catering quote today.

[hk_address], Serving all of Kenya’s major cities and all 47 counties

Request Your Free Consultation